The Chemical Constituents of Ficus benjamina Linn. and Their Biological Activities

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The Chemical Constituents of Ficus benjamina Linn. and Their Biological Activities

The leaves, bark and fruits of Ficus benjamina Linn. were subjected to extraction and isolation using chromatographic techniques to yield six compounds (cinnamic acid, lactose, naringenin, quercetin, caffeic acid and stigmasterol). The structures of the compounds were determined by spectroscopic...

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Bibliographic Details
Main Authors:	Dafalla, Hassan Abdalla Almahy, Rahmani, Mawardi, Sukari, Mohd Aspollah, Ali, Abdul Manaf
Format:	Article
Language:	English English
Published:	Universiti Putra Malaysia Press 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/3830/ http://psasir.upm.edu.my/id/eprint/3830/1/The_Chemical_Constituents_of_Ficus_benjamina_Linn.pdf

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