Antioxidative and quality properties of full-fat date seeds brew as influenced by the roasting conditions

QR Code

Antioxidative and quality properties of full-fat date seeds brew as influenced by the roasting conditions

Full-fat roasted date seeds are considered an excellent source of antioxidants which can treat many diseases. The specific objectives were to investigate the effect of roasting temperature and time on the hardness of whole seeds, moisture content of the roasted date seeds powder, DPPH radical scaven...

Full description

Bibliographic Details
Main Authors:	Ahmed, Mohamed Fikry Mohamed, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Chin, Nyuk Ling, Mohd Ghazali, Hasanah
Format:	Article
Language:	English
Published:	MDPI 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/38298/ http://psasir.upm.edu.my/id/eprint/38298/1/38298.pdf

Similar Items

Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds
by: Ahmed, Mohamed Fikry Mohamed, et al.
Published: (2019)

Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices
by: Mohammad Fikry, et al.
Published: (2020)

Modelling and optimization of production of coffee-like powder and brew from palm date seeds by roasting and grinding
by: Ahmed, Ibrahim Mohamed Fikry Mohamed
Published: (2019)

Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds
by: Fikry, Mohammad, et al.
Published: (2019)

Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil
by: Mohd Jaih, Abdul Afiq, et al.
Published: (2019)

Development of Aroma Extracts for use in the Brewing Industry using Novel Processing of Roasted Malt.
by: Foulkes, Andrew. R
Published: (2025)

Date seed and date seed oil
by: Mohd Jaih, Abdul Afiq, et al.
Published: (2013)

Effects Of Fermentation And Roasting Treatment On Fat Of Rambutan (Nephelium Lappaceum) Seed And Its Potential Utilization As Confectionery Fat
by: Febrianto, Noor Ariefandie
Published: (2013)

Supercritical fluid extraction of date seed oil
by: Mohd Jaih, Abdul Afiq, et al.
Published: (2017)

Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels
by: Shakerardekani, Ahmad, et al.
Published: (2011)

Sweet flow: exploring the flowability, caking, morphology, and solubility of date sugars as promising sugar substitutes
by: Mohd Baroyi, Syahrul Anis Hazwani, et al.
Published: (2024)

Sweet flow: exploring the flowability, caking, morphology, and solubility of date sugars as promising sugar substitutes
by: Mohd Baroyi, Syahrul Anis Hazwani, et al.
Published: (2024)

Date seed extract as preservatives
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water
by: Lee, Le Xuan
Published: (2021)

Simultaneous multiple responses modelling, optimization and correlations of Asian type peanuts (Arachis hypogaea L.) roasting using response surface methodology
by: Mohd Rozalli, Norazatul Hanim, et al.
Published: (2014)

Assessment of physical and sensory attributes of date-based energy drink treated with ultrasonication: modelling changes during storage and predicting shelf life
by: Fikry, Mohammad, et al.
Published: (2023)

An optimised sorghum brewing process
by: Holmes, Calum P.
Published: (2015)

Heterogeneity in brewing yeast populations
by: Pendlebury, Toby
Published: (2022)

HETEROGENEITY IN BREWING YEAST POPULATIONS
by: Pendlebury, Toby
Published: (2022)

Antimicrobial property of date seed extract
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Waste to wealth: date seed pits
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds
by: Azeez, Shakirah, et al.
Published: (2015)

Effect of Roasting Time and Temperature on Volatile Component Profiles during Nib Roasting of Cocoa Beans (Theobroma cacao)
by: Jinap, S., et al.
Published: (1998)

Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao)
by: Selamat, Jinap, et al.
Published: (1998)

Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds
by: Azeez, Shakirah Omotoke
Published: (2015)

The sensitivity of brewing micro-organisms to silver
by: Strecker, P.G.
Published: (2015)

The impact of dehydration and rehydration on brewing yeast
by: Jenkins, David Martyn
Published: (2011)

Fermentable carbohydrates in IBD - trouble brewing?
by: Giles, Major
Published: (2017)

The role of mitochondrial functionality in brewing yeast
by: Moynihan, Eoin
Published: (2019)

VARIATION WITHIN BREWING YEAST POPULATIONS
by: Brindley, Stephanie
Published: (2019)

Love it or loathe it coffee is universal brew
by: New Sarawak Tribune, Sarawak
Published: (2024)

Composition, color and antioxidant properties of cocoa shell at different roasting temperatures
by: Fakhlaei, Rafieh, et al.
Published: (2020)

The responses of lager brewing yeast to low temperatures
by: Somani, Abhishek
Published: (2013)

Empirical modelling, simulation and control of coffee brewing
by: Taip, F.S., et al.
Published: (2024)

Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit
by: Chai, Kong Fei, et al.
Published: (2019)

Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions
by: Marikkar, Mohammed Nazrim, et al.
Published: (2010)

Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)
by: Lasekan, Ola, et al.
Published: (2019)

Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies
by: Varastegani, Boshra
Published: (2021)

Screening of boron adsorption potential of various date seed preparation methods
by: Ahmed, Moussa Mohamed, et al.
Published: (2018)

The impact of very high gravity fermentation conditions on brewing yeast health and physiology
by: Alexander, Chris
Published: (2022)