Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles

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Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles

The stability of refined, bleached, and deodorized palm olein (RBDPO) was studied under controlled heating conditions. RBDPO was heated continuously for 24 h at 160, 170, and 180 °C, with oil sampled at four hour intervals. Thermo-oxidative alterations were measured through various parameters, such...

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Bibliographic Details
Main Authors:	Khor, Yih Phing, Hew, Khai Shin, Abas, Faridah, Lai, Oi Ming, Cheong, Ling Zhi, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping
Format:	Article
Language:	English
Published:	MDPI 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/38238/ http://psasir.upm.edu.my/id/eprint/38238/1/38238.pdf

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