Sargassum seaweed as a source of anti-inflammatory substances and the potential insight of the tropical species: a review

QR Code

Sargassum seaweed as a source of anti-inflammatory substances and the potential insight of the tropical species: a review

Sargassum is recognized both empirically and scientifically as a potential anti-inflammatory agent. Inflammation is an important response in the body that helps to overcome various challenges to body homeostasis such as microbial infections, tissue stress, and certain injuries. Excessive and uncontr...

Full description

Bibliographic Details
Main Authors:	Saraswati, Giriwono, Puspo Edi, Iskandriati, Diah, Tan, Chin Ping, Andarwulan, Nuri
Format:	Article
Language:	English
Published:	MDPI 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/38233/ http://psasir.upm.edu.my/id/eprint/38233/1/38233.pdf

Similar Items

In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS
by: Saraswati, et al.
Published: (2020)

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum
by: Matajun, Patricia, et al.
Published: (2009)

Composition of Aiginates from Brown Seaweeds, Sargassum and Padina spp.
by: Omar, Siraj, et al.
Published: (1988)

Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated feed
by: Farah Nurshahida, Mohd Subakir, et al.
Published: (2022)

Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi
by: Lim, Seng Joe, et al.
Published: (2017)

Chemical composition and physicochemical properties of red seaweed (Kappaphycus alvarezii) and brown seaweed (Sargassum polycystum) from Sabah, Malaysia
by: Mohd Subakir, Farah Nurshahida, et al.
Published: (2023)

Effects of gold nanoparticles synthesized using water extract of brown seaweed; Sargassum glaucescens
by: Ajdari, Zahra, et al.
Published: (2014)

Extraction and characterization of sodium alginate from native Malaysian brown seaweed Sargassum polycystum
by: Alallam, Batoul, et al.
Published: (2025)

Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high- cholesterol/high-fat diet in rats
by: Matanjun, Patricia, et al.
Published: (2010)

Evaluation of Sargassum sp. as a nutrient-sink in an integrated seaweed-prawn (ISP) culture system
by: Mai, H., et al.
Published: (2010)

Immunomodulatory effect of alginic acid from brown seaweed sargassum wightii on disease resistance in penaeus monodon
by: Kudus, Kadharsha, et al.
Published: (2017)

Monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from Indonesian brown seaweed (Sargassum sp.)
by: Lim, Seng Joe, et al.
Published: (2022)

New Insights into Seaweed Polyphenols on Glucose Homeostasis
by: Murugan, Amarchand Chordia, et al.
Published: (2015)

Removal of Inorganic Nitrogen by Integrating Seaweed (Sargassum sp.) into Western King Prawn (Penaeus latisulcatus, Kishinouye 1896) Culture
by: Mai, Huong, et al.
Published: (2008)

Hypoglycemic, Hypolipidemic and Histopathological Effects of Brown Seaweed (Sargassum Polycystum C. Agardh) Extracts on Type 2 Diabetic Rats
by: Moteshakeri, Mahsa
Published: (2011)

Brown seaweed Sargassum polycystum as dietary supplement exhibits prebiotic potentials in Asian sea bass Lates calcarifer fingerlings
by: Nazarudin, Muhammad Farhan, et al.
Published: (2020)

Investigattion of recyclability of sargassum binderi for removal of methyl orange
by: Woo, Yee Ping
Published: (2012)

A simple and effective method for RNA isolation and cDNA library construction from the brown seaweed Sargassum polycystum (Fucales, Phaeophyceae)
by: Sim, Mei Chea, et al.
Published: (2013)

Green biosynthesis and characterization of magnetic iron oxide (Fe3O4) nanoparticles using seaweed (Sargassum muticum) aqueous extract
by: Mahdavi, Mahnaz, et al.
Published: (2013)

Chemical, nutrient and physicochemical properties of brown seaweed, Sargassum polycystum C. Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia
by: Nazarudin, Muhammad Farhan, et al.
Published: (2021)

Mechanistic insights into anti-inflammatory and immunosuppressive effects of plant secondary metabolites and their therapeutic potential for rheumatoid arthritis
by: Yuandani, ., et al.
Published: (2024)

Tomato leaves: a novel source of anti-inflammatory
by: Amid, Azura, et al.
Published: (2011)

Optimization of aqueous extraction of phenolic compounds and bioactive profiles from brown (Sargassum polycystum) and red (Kappaphycus alvarezii) seaweeds using the response surface method
by: Eko Murdiono, Wisnu, et al.
Published: (2025)

Potential anti-inflammatory and anti-cancer properties of farnesol
by: Jung, Y., et al.
Published: (2018)

Phenology of sargassum species at Teluk Kemang, Port Dickson, Malaysia
by: Yeong, Belinda May Lin
Published: (2011)

Isolation and Synthesis of Anti-Inflammatory Compounds from Dodonaea Species
by: Atkinson, Robert David John
Published: (2022)

Study on anti-bacterial potentials of some Malaysian brown seaweeds
by: Jaswir, Irwandi, et al.
Published: (2014)

Aquilaria malaccensis leaf as an alternative source of anti-inflammatory compounds
by: Eissa, Manar, et al.
Published: (2018)

Anti-inflammatory activity of centella asiatica
by: Isuparan, Dinishkumari
Published: (2012)

Anti-inflammatory, anti-cholinergic and cytotoxic effects of Sida rhombifolia
by: Mah, Siau Hui, et al.
Published: (2017)

Emission of volatile halocarbons from selected species of tropical seaweeds / Fiona Keng Seh Lin
by: Fiona Keng , Seh Lin
Published: (2021)

Metabolic variations in seaweed, sargassum polycystum samples subjected to different drying methods via 1H-NMR-based metabolomics and their bio- activity in diverse solvent extracts
by: Nazarudin, Muhammad Farhan, et al.
Published: (2020)

Isolation and anti-proliferative activity of natural products from green seaweed
by: Zulhedi Ilyas, Fitriyanti, et al.
Published: (2014)

Bioassay-guided identification of an anti-inflammatory prenylated acylphloroglucinol from Melicope ptelefolia and molecular insights into its interaction with 5-lipoxygenase.
by: Shaari, Khozirah, et al.
Published: (2011)

Use of sargassum polycystum as a prebiotic agent
by: Shamsudin, Mariana Nor, et al.
Published: (2013)

Polyadenylation as a target for anti-inflammatory drugs
by: Radhi, Masar
Published: (2019)

Anti-inflammatory activity of roots of Achyranthes aspera
by: S., Vijaya Kumar, et al.
Published: (2009)

Anti-inflammatory activities of Cinnomomum burmanni Bl
by: Khatib, Alfi, et al.
Published: (2005)

Enhanced anti-inflammatory effects of nanoencapsulated diclofenac
by: Goh, Jun Zheng, et al.
Published: (2013)

Anti-inflammatory activity of Jatropha curcas extracts
by: Othman, Ahmad Razi, et al.
Published: (2014)