A study on the use of water as a medium for the thermal inactivation of endogenous lipase in oil of palm fruit

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A study on the use of water as a medium for the thermal inactivation of endogenous lipase in oil of palm fruit

The heat treatment of oil palm fruit using saturated steam (413 K) in conventional oil palm processing has been reported to be ineffective in terms of heat distribution and penetration into the fruit bunch inner layer; hence, there is a desire to explore other alternative processes. In this study, o...

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Bibliographic Details
Main Authors:	Shehu, Umar Etsu, Mokhtar, Mohd Noriznan, Mohd Nor, Mohd Zuhair, Samsu Baharuddin, Azhari, Mat Nawi, Nazmi
Format:	Article
Language:	English
Published:	MDPI 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/38232/ http://psasir.upm.edu.my/id/eprint/38232/1/38232.pdf

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