Effect of different amino acids and heating conditions on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and its kinetics formation using chemical model system

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Effect of different amino acids and heating conditions on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and its kinetics formation using chemical model system

The formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) was investigated using a kinetic study approach as described by first-order, Arrhenius, and Eyring equations. Chemical model systems with different amino acid precursors (proline, phenylalanine, and glycine) were examined at dif...

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Bibliographic Details
Main Authors:	Ishak, Ainaatul Asmaa', Selamat, Jinap, Sulaiman, Rabiha, Sukor, Rashidah, Abd. Malek, Emilia, Jambari, Nuzul Noorahya
Format:	Article
Language:	English
Published:	MDPI 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/38226/ http://psasir.upm.edu.my/id/eprint/38226/1/38226.pdf

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