Effect of high-fat diets on oxidative stress, cellular inflammatory response and cognitive function

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Effect of high-fat diets on oxidative stress, cellular inflammatory response and cognitive function

Cognitive dysfunction is linked to chronic low-grade inflammatory stress that contributes to cell-mediated immunity in creating an oxidative environment. Food is a vitally important energy source; it affects brain function and provides direct energy. Several studies have indicated that high-fat cons...

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Bibliographic Details
Main Authors:	Tan, Bee Ling, Mohd Esa, Norhaizan
Format:	Article
Language:	English
Published:	MDPI 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/38225/ http://psasir.upm.edu.my/id/eprint/38225/1/38225.pdf

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