APA (7th ed.) Citation

Zulkifli, S. A., Abd Gani, S. S., Zaidan, U. H., & Halmi, M. I. E. (2020). Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties. MDPI.

Chicago Style (17th ed.) Citation

Zulkifli, Siti Atikah, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan, and Mohd Izuan Effendi Halmi. Optimization of Total Phenolic and Flavonoid Contents of Defatted Pitaya (Hylocereus Polyrhizus) Seed Extract and Its Antioxidant Properties. MDPI, 2020.

MLA (9th ed.) Citation

Zulkifli, Siti Atikah, et al. Optimization of Total Phenolic and Flavonoid Contents of Defatted Pitaya (Hylocereus Polyrhizus) Seed Extract and Its Antioxidant Properties. MDPI, 2020.