Oligosaccharides from palm kernel cake enhances adherence inhibition and intracellular clearance of Salmonella enterica serovar Enteritidis in vitro

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Oligosaccharides from palm kernel cake enhances adherence inhibition and intracellular clearance of Salmonella enterica serovar Enteritidis in vitro

Salmonella enterica serovar (ser.) Enteritidis (S. Enteritidis) is a foodborne pathogen often associated with contaminated poultry products. This study evaluated the anti-adherence and intracellular clearance capability of oligosaccharides extracted from palm kernel cake (PKC), a by-product of the p...

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Bibliographic Details
Main Authors:	Foo, Rui Qing, Jahromi, Mohammad Faseleh, Chen, Wei Li, Ahmad, Syahida, Lai, Kok Song, Idrus, Zulkifli, Liang, Juan Boo
Format:	Article
Language:	English
Published:	MDPI 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/38149/ http://psasir.upm.edu.my/id/eprint/38149/1/38149.pdf

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