APA (7th ed.) Citation

Foo, R. Q., Jahromi, M. F., Chen, W. L., Ahmad, S., Lai, K. S., Idrus, Z., & Liang, J. B. (2020). Oligosaccharides from palm kernel cake enhances adherence inhibition and intracellular clearance of Salmonella enterica serovar Enteritidis in vitro. MDPI.

Chicago Style (17th ed.) Citation

Foo, Rui Qing, Mohammad Faseleh Jahromi, Wei Li Chen, Syahida Ahmad, Kok Song Lai, Zulkifli Idrus, and Juan Boo Liang. Oligosaccharides from Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella Enterica Serovar Enteritidis in Vitro. MDPI, 2020.

MLA (9th ed.) Citation

Foo, Rui Qing, et al. Oligosaccharides from Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella Enterica Serovar Enteritidis in Vitro. MDPI, 2020.