Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle

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Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle

The sharpness of the knife used for slaughter is of the utmost importance from an animal welfare perspective. The quantification of knife sharpness is almost impossible in abattoirs. The sharpness of the knife blade used to slaughter an animal, as well as its effects on animals’ pain and stress leve...

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Bibliographic Details
Main Authors:	Imlan, Jurhamid Columbres, Kaka, Ubedullah, Goh, Yong Meng, Idrus, Zulkifli, Mohamed, Elmutaz Atta Awad, Abubakar, Ahmed Abubakar, Ahmad, Tanbir, Hassan Nizam, Quaza Nizamuddin, Sazili, Awis Qurni
Format:	Article
Language:	English
Published:	MDPI 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/38139/ http://psasir.upm.edu.my/id/eprint/38139/1/38139.pdf

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