Suhaimi, H., Che Rose, L., & Ahmad, F. (1995). A Natural Flavour in an Amphiphilic Association Structure. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationSuhaimi, Hamdan, Laili Che Rose, and Faujan Ahmad. A Natural Flavour in an Amphiphilic Association Structure. Universiti Putra Malaysia Press, 1995.
MLA (9th ed.) CitationSuhaimi, Hamdan, et al. A Natural Flavour in an Amphiphilic Association Structure. Universiti Putra Malaysia Press, 1995.
Warning: These citations may not always be 100% accurate.