APA (7th ed.) Citation

Tan, M. C., Chin, N. L., Yusof, Y. A., Taip, F. S., & Abdullah, J. (2015). Improvement of eggless cake structure using ultrasonically treated whey protein. Springer.

Chicago Style (17th ed.) Citation

Tan, Mei Ching, Nyuk Ling Chin, Yus Aniza Yusof, Farah Saleena Taip, and Jaafar Abdullah. Improvement of Eggless Cake Structure Using Ultrasonically Treated Whey Protein. Springer, 2015.

MLA (9th ed.) Citation

Tan, Mei Ching, et al. Improvement of Eggless Cake Structure Using Ultrasonically Treated Whey Protein. Springer, 2015.