APA (7th ed.) Citation

Mohamad, R., Seyed H. M., Selamat, J., & Hussain, N. (2016). Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohamad, Roiaini, Seyed H. M., Jinap Selamat, and Norhayati Hussain. Effect of Extraction Methods on Yield, Oxidative Value, Phytosterols and Antioxidant Content of Cocoa Butter. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Mohamad, Roiaini, et al. Effect of Extraction Methods on Yield, Oxidative Value, Phytosterols and Antioxidant Content of Cocoa Butter. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.