Hamid, K., & Suwanpradit, S. (1996). The effects of dietary protein levels on the carcass composition of starter and grower broilers. Asian-Australasian Association of Animal Production Societies.
Chicago Style (17th ed.) CitationHamid, Kassim, and Somchai Suwanpradit. The Effects of Dietary Protein Levels on the Carcass Composition of Starter and Grower Broilers. Asian-Australasian Association of Animal Production Societies, 1996.
MLA (9th ed.) CitationHamid, Kassim, and Somchai Suwanpradit. The Effects of Dietary Protein Levels on the Carcass Composition of Starter and Grower Broilers. Asian-Australasian Association of Animal Production Societies, 1996.
Warning: These citations may not always be 100% accurate.