Hypocholesterolemic activity of Monascus fermented product in the absence of monacolins with partial purification for functional food applications

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Hypocholesterolemic activity of Monascus fermented product in the absence of monacolins with partial purification for functional food applications

Hypercholesterolemia is one of the most common chronic diseases in human. Along with chemical therapy traditional medication is used as hypocholesterolemic remedy, however, with unfavorable side effects. Recently, Monascus fermented product (MFP) has become a popular hypocholesterolemic natural supp...

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Bibliographic Details
Main Authors:	Ajdari, Zahra, Abd Ghani, Maaruf, Ayob, Mohd Khan, Bayat, Saadi, Mokhtar, Mazlin, Abbasiliasi, Sahar, Khoramnia, Anahita, Rahman, Heshu Sulaiman, Mehrbod, Parvaneh, Ajdari, Daniel, Ariff, Arbakariya
Format:	Article
Language:	English
Published:	Hindawi Publishing Corporation 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37910/ http://psasir.upm.edu.my/id/eprint/37910/1/252647.pdf

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