Ajdari, Z., Abd Ghani, M., Ayob, M. K., Bayat, S., Mokhtar, M., Abbasiliasi, S., . . . Ariff, A. (2014). Hypocholesterolemic activity of Monascus fermented product in the absence of monacolins with partial purification for functional food applications. Hindawi Publishing Corporation.
Chicago Style (17th ed.) CitationAjdari, Zahra, et al. Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications. Hindawi Publishing Corporation, 2014.
MLA (9th ed.) CitationAjdari, Zahra, et al. Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications. Hindawi Publishing Corporation, 2014.
Warning: These citations may not always be 100% accurate.