Husk detection using thermal imaging technology
Harvested paddy normally contains impurities including husk. This study focuses on the use of thermal imaging to detect husk. Heating and cooling treatment was applied to 20%, 40%, 60%, 100% husk and 100% seed to differentiate between husk and seeds due to heat transfer. From result, mean pixel of s...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Elsevier
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37898/ http://psasir.upm.edu.my/id/eprint/37898/1/37898.pdf |
| _version_ | 1848848730565902336 |
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| author | Jamil, Norazlida Bejo, Siti Khairunniza |
| author_facet | Jamil, Norazlida Bejo, Siti Khairunniza |
| author_sort | Jamil, Norazlida |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Harvested paddy normally contains impurities including husk. This study focuses on the use of thermal imaging to detect husk. Heating and cooling treatment was applied to 20%, 40%, 60%, 100% husk and 100% seed to differentiate between husk and seeds due to heat transfer. From result, mean pixel of seed thermal image is higher compared to husks. It value at 25 s gave a suitable indicator to separate between seed and husk. The technique can be used to detect husk with 100% success rate for 20% and 40%, 98.33% for 60% and 97.67% for 100% husk, while 94.33% for 100% seeds. |
| first_indexed | 2025-11-15T09:39:09Z |
| format | Article |
| id | upm-37898 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:39:09Z |
| publishDate | 2014 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-378982016-02-01T00:02:49Z http://psasir.upm.edu.my/id/eprint/37898/ Husk detection using thermal imaging technology Jamil, Norazlida Bejo, Siti Khairunniza Harvested paddy normally contains impurities including husk. This study focuses on the use of thermal imaging to detect husk. Heating and cooling treatment was applied to 20%, 40%, 60%, 100% husk and 100% seed to differentiate between husk and seeds due to heat transfer. From result, mean pixel of seed thermal image is higher compared to husks. It value at 25 s gave a suitable indicator to separate between seed and husk. The technique can be used to detect husk with 100% success rate for 20% and 40%, 98.33% for 60% and 97.67% for 100% husk, while 94.33% for 100% seeds. Elsevier 2014 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/37898/1/37898.pdf Jamil, Norazlida and Bejo, Siti Khairunniza (2014) Husk detection using thermal imaging technology. Agriculture and Agricultural Science Procedia, 2. pp. 128-135. ISSN 2210-7843 http://www.sciencedirect.com/science/article/pii/S2210784314000205 10.1016/j.aaspro.2014.11.019 |
| spellingShingle | Jamil, Norazlida Bejo, Siti Khairunniza Husk detection using thermal imaging technology |
| title | Husk detection using thermal imaging technology |
| title_full | Husk detection using thermal imaging technology |
| title_fullStr | Husk detection using thermal imaging technology |
| title_full_unstemmed | Husk detection using thermal imaging technology |
| title_short | Husk detection using thermal imaging technology |
| title_sort | husk detection using thermal imaging technology |
| url | http://psasir.upm.edu.my/id/eprint/37898/ http://psasir.upm.edu.my/id/eprint/37898/ http://psasir.upm.edu.my/id/eprint/37898/ http://psasir.upm.edu.my/id/eprint/37898/1/37898.pdf |