Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz

Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz

Dielectric property at high microwave frequency region has been utilized for possible rapid detection and screening of different types of meat, especially for halal authentication. This investigation focused on both raw and sterilized (processed) beef, pork, and chicken samples. Dielectric response...

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Bibliographic Details
Main Authors: Zainal Abidin, Zurina, Omar, Fatin Nordalila, Awang Biak, Dayang Radiah, Che Man, Yaakob
Format: Article
Language:English
Published: Taylor & Francis 2016
Online Access:http://psasir.upm.edu.my/id/eprint/37844/
http://psasir.upm.edu.my/id/eprint/37844/1/Alternative%20for%20rapid%20detection%20and%20screening%20of%20pork%2C%20chicken%2C%20and%20beef%20using%20dielectric%20properties%20in%20the%20frequency%20of%200.5%20to%2050%20GHz.pdf

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