Ng, C. Y., Leong, X. F., Masbah, N., Adam, S. K., Yusof, K., & Jaarin, K. (2014). Heated vegetable oils and cardiovascular disease risk factors. Elsevier.
Chicago Style (17th ed.) CitationNg, Chun Yi, Xin Fang Leong, Norliana Masbah, Siti Khadijah Adam, Kamisah Yusof, and Kamsiah Jaarin. Heated Vegetable Oils and Cardiovascular Disease Risk Factors. Elsevier, 2014.
MLA (9th ed.) CitationNg, Chun Yi, et al. Heated Vegetable Oils and Cardiovascular Disease Risk Factors. Elsevier, 2014.
Warning: These citations may not always be 100% accurate.