Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis ) kernel

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Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis ) kernel

This study aimed to determine the lipid-lowering properties, antioxidant capacity (AC) and angiotensin-I converting enzyme (ACE)-inhibitory activity of oil palm kernel protein hydrolysates (OPKHs) that were produced using protease and pepsin-pancreatin hydrolysis. The effects of the OPKHs on apolipo...

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Bibliographic Details
Main Authors:	Chang, Sui Kiat, Hamajima, Hiroshi, Ismail, Amin, Yanagita, Teruyoshi, Mohd Esa, Norhaizan, Baharuldin, Mohamad Taufik Hidayat
Format:	Article
Published:	Korean Society of Food Science and Technology 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37834/

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