APA (7th ed.) Citation

Chang, S. K., Hamajima, H., Ismail, A., Yanagita, T., Mohd Esa, N., & Baharuldin, M. T. H. (2014). Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis ) kernel. Korean Society of Food Science and Technology.

Chicago Style (17th ed.) Citation

Chang, Sui Kiat, Hiroshi Hamajima, Amin Ismail, Teruyoshi Yanagita, Norhaizan Mohd Esa, and Mohamad Taufik Hidayat Baharuldin. Health Promoting Properties of Protein Hydrolysates Produced from Oil Palm (Elaeis Guineensis ) Kernel. Korean Society of Food Science and Technology, 2014.

MLA (9th ed.) Citation

Chang, Sui Kiat, et al. Health Promoting Properties of Protein Hydrolysates Produced from Oil Palm (Elaeis Guineensis ) Kernel. Korean Society of Food Science and Technology, 2014.