APA (7th ed.) Citation

Farouk, M. M., Al-Mazeedi, H. M., Sabow, A. B., Bekhit, A. E. A., Adeyemi, K. D., Sazili, A. Q., & Ghani, A. (2014). Halal and kosher slaughter methods and meat quality: A review. Elsevier.

Chicago Style (17th ed.) Citation

Farouk, Mustafa M., Hani M. Al-Mazeedi, Azad Behnan Sabow, Alaa El-Din Ahmed Bekhit, Kazeem Dauda Adeyemi, Awis Qurni Sazili, and Anwar Ghani. Halal and Kosher Slaughter Methods and Meat Quality: A Review. Elsevier, 2014.

MLA (9th ed.) Citation

Farouk, Mustafa M., et al. Halal and Kosher Slaughter Methods and Meat Quality: A Review. Elsevier, 2014.