APA (7th ed.) Citation

Mohd Rozalli, N. H., Chin, N. L., & Yusof, Y. A. (2015). Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production. Elsevier.

Chicago Style (17th ed.) Citation

Mohd Rozalli, N. H., Nyuk Ling Chin, and Yus Aniza Yusof. Grinding Characteristics of Asian Originated Peanuts (Arachishypogaea L.) and Specific Energy Consumption During Ultra-high Speed Grinding for Natural Peanut Butter Production. Elsevier, 2015.

MLA (9th ed.) Citation

Mohd Rozalli, N. H., et al. Grinding Characteristics of Asian Originated Peanuts (Arachishypogaea L.) and Specific Energy Consumption During Ultra-high Speed Grinding for Natural Peanut Butter Production. Elsevier, 2015.