Genotypic, grain morphological and locality variation in rice phytate content and phytase activity

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Genotypic, grain morphological and locality variation in rice phytate content and phytase activity

Phytate complexes in whole grain rice are indigestible by human but can be broken down by endogenous phytase enzyme. The inherent phytate content and phytase activity could influence the nutritional quality of whole grain rice. This work aims to determine and identify their variability with genotype...

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Bibliographic Details
Main Authors:	Lee, H. H., Bong, C. F. J., Loh, S. P., Sarbini, S. R., Yiu, P. H.
Format:	Article
Published:	College of Agriculture and Veterinary Medicine, United Arab Emirates University 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37768/

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