Mustapha, N. A., & Rizvi, S. S. H. (2014). Functional properties of whey protein concentrate texturized at acidic pH: Effect of extrusion temperature. Elsevier.
Chicago Style (17th ed.) CitationMustapha, Nor Afizah, and Syed S. H. Rizvi. Functional Properties of Whey Protein Concentrate Texturized at Acidic PH: Effect of Extrusion Temperature. Elsevier, 2014.
MLA (9th ed.) CitationMustapha, Nor Afizah, and Syed S. H. Rizvi. Functional Properties of Whey Protein Concentrate Texturized at Acidic PH: Effect of Extrusion Temperature. Elsevier, 2014.
Warning: These citations may not always be 100% accurate.