Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

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Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

Roselle (Hibiscus sabdariffa L.) seed is a valuable food resource as it has an excellent source of dietary fibre. Therefore, this study examined the functional properties of roselle seeds. Replacement of cookie flour with roselle seed powder at levels of 0–30 % was investigated for its effect on fun...

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Bibliographic Details
Main Authors:	Nyam, Kar Lin, Leao, Sod Ying, Tan, Chin Ping, Long, Kamariah
Format:	Article
Language:	English
Published:	Springer 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37723/ http://psasir.upm.edu.my/id/eprint/37723/1/Functional%20properties%20of%20roselle.pdf

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