APA (7th ed.) Citation

Nyam, K. L., Leao, S. Y., Tan, C. P., & Long, K. (2014). Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product. Springer.

Chicago Style (17th ed.) Citation

Nyam, Kar Lin, Sod Ying Leao, Chin Ping Tan, and Kamariah Long. Functional Properties of Roselle (Hibiscus Sabdariffa L.) Seed and Its Application as Bakery Product. Springer, 2014.

MLA (9th ed.) Citation

Nyam, Kar Lin, et al. Functional Properties of Roselle (Hibiscus Sabdariffa L.) Seed and Its Application as Bakery Product. Springer, 2014.