Food safety culture in onsite foodservices: development and validation of a measurement scale

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Food safety culture in onsite foodservices: development and validation of a measurement scale

The purpose of this research was to develop and validate a measurement scale for food safety culture in onsite foodservices. Nonsupervisory employees in hospital and school foodservices participated in a two‐phase, mixed methods research design process. In phase 1, four focus groups were conducted t...

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Bibliographic Details
Main Authors:	Ungku Zainal Abidin, Ungku Fatimah, Arendt, Susan W., Strohbehn, Catherine H.
Format:	Article
Language:	English
Published:	Foodservice Systems Management Education Council and The National Association of College & University Food Services 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37696/ http://psasir.upm.edu.my/id/eprint/37696/1/Food%20safety%20culture%20in%20onsite%20foodservices.pdf

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