APA (7th ed.) Citation

Ungku Zainal Abidin, U. F., Arendt, S. W., & Strohbehn, C. H. (2014). Food safety culture in onsite foodservices: Development and validation of a measurement scale. Foodservice Systems Management Education Council and The National Association of College & University Food Services.

Chicago Style (17th ed.) Citation

Ungku Zainal Abidin, Ungku Fatimah, Susan W. Arendt, and Catherine H. Strohbehn. Food Safety Culture in Onsite Foodservices: Development and Validation of a Measurement Scale. Foodservice Systems Management Education Council and The National Association of College & University Food Services, 2014.

MLA (9th ed.) Citation

Ungku Zainal Abidin, Ungku Fatimah, et al. Food Safety Culture in Onsite Foodservices: Development and Validation of a Measurement Scale. Foodservice Systems Management Education Council and The National Association of College & University Food Services, 2014.