Fermented brown rice flour as functional food ingredient

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Fermented brown rice flour as functional food ingredient

As fermentation could reduce the negative effects of bran on final cereal products, the utilization of whole-cereal flour is recommended, such as brown rice flour as a functional food ingredient. Therefore, this study aimed to investigate the effect of fermented brown rice flour on white rice flour,...

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Bibliographic Details
Main Authors:	Ilowefah, Muna, Chinma, Chiemela, Bakar, Jamilah, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Makeri, Mohammad
Format:	Article
Language:	English
Published:	MDPI 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37662/ http://psasir.upm.edu.my/id/eprint/37662/1/37662.pdf

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