APA (7th ed.) Citation

Ilowefah, M., Chinma, C., Bakar, J., Mohd Ghazali, H., Syed Muhammad, S. K., & Makeri, M. (2014). Fermented brown rice flour as functional food ingredient. MDPI.

Chicago Style (17th ed.) Citation

Ilowefah, Muna, Chiemela Chinma, Jamilah Bakar, Hasanah Mohd Ghazali, Sharifah Kharidah Syed Muhammad, and Mohammad Makeri. Fermented Brown Rice Flour as Functional Food Ingredient. MDPI, 2014.

MLA (9th ed.) Citation

Ilowefah, Muna, et al. Fermented Brown Rice Flour as Functional Food Ingredient. MDPI, 2014.