Ng, W. K., Koh, C. B., Teoh, C. Y., & Romano, N. P. (2015). Farm-raised tiger shrimp, Penaeus monodon, fed commercial feeds with added organic acids showed enhanced nutrient utilization, immune response and resistance to Vibrio harveyi challenge. Elsevier.
Chicago Style (17th ed.) CitationNg, Wing Keong, Chik Boon Koh, Chaiw Yee Teoh, and Nicholas Paul Romano. Farm-raised Tiger Shrimp, Penaeus Monodon, Fed Commercial Feeds with Added Organic Acids Showed Enhanced Nutrient Utilization, Immune Response and Resistance to Vibrio Harveyi Challenge. Elsevier, 2015.
MLA (9th ed.) CitationNg, Wing Keong, et al. Farm-raised Tiger Shrimp, Penaeus Monodon, Fed Commercial Feeds with Added Organic Acids Showed Enhanced Nutrient Utilization, Immune Response and Resistance to Vibrio Harveyi Challenge. Elsevier, 2015.