Quality assessment of local and franchise beef and chicken burgers

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Quality assessment of local and franchise beef and chicken burgers

Six brands of local beef and chicken burgers, three brands of franchise beef and two brands of franchise chicken burgers were evaluated for proximate composition, myoglobin and meat content, colour (L, a, b values) and microbiology composition i.e. Total Plate Count (CFU/gm), Coliform and Escherich...

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Bibliographic Details
Main Authors:	Babji, Abdul Salam, M. N., Nuri, Jaksa, Suherman, Mohd Yusof, Seri Chempaka
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2000
Online Access:	http://psasir.upm.edu.my/id/eprint/3759/ http://psasir.upm.edu.my/id/eprint/3759/1/Quality_Assessment_of_Local_and_Franchise_Beef_and_Chicken_Burgers.pdf

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