Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification

QR Code

Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification

Halal refers to the Islamic processing methods which places a great value on respect for the individuals and also the society. Currently, there are about 1.5 billion Muslims around the world and people from diverse races and religions are looking for cleaner and purer foods. There is no one set of s...

Full description

Bibliographic Details
Main Authors:	Abdul Rahman, Rozailin, Mohamed, Zainalabidin, Rezai, Golnaz, Shamsudin, Mad Nasir, Sharifuddin, Juwaidah
Format:	Article
Published:	Academic Journals 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37574/

Similar Items

Exploring the OIC food manufacturers’ perception towards adopting Malaysian halal certification
by: Abdul rahman , Rozailin, et al.
Published: (2014)

Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification
by: Abdul Rahman, Rozailin, et al.
Published: (2014)

Malaysia as global halal hub: OIC food manufacturers' perspective
by: Abdul Rahman , Rozailin, et al.
Published: (2013)

Malaysia as global Halal Hub: OIC food manufacturers' perspective
by: Abdul Rahman, Rozailin, et al.
Published: (2013)

Malaysian halal certification and Malaysia as global halal hub: the awareness and acceptance by the OIC members food manufacturers
by: Abdul Rahman, Rozailin, et al.
Published: (2015)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)

The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food
by: Mohamed, Zainalabidin, et al.
Published: (2010)

Assessment of consumers' confidence on Halal labelled manufactured food in Malaysia
by: Rezai, Golnaz, et al.
Published: (2012)

Clients' perception towards JAKIM service quality in Halal certification
by: Baizuri Badruldin,, et al.
Published: (2012)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
by: Rezai, Golnaz
Published: (2008)

The complementary effect of Halal Principles and sustainable concept.
by: Mohamed, ZainalAbidin, et al.
Published: (2011)

Demographic and attitudinal variables associated with consumers' intention to purchase green produced foods in Malaysia.
by: Rezai, Golnaz, et al.
Published: (2011)

Vegetable farmers and Malaysian certification scheme of good agricultural practices (MyGAP): opinions and barriers
by: Gom, Elina W., et al.
Published: (2015)

Malaysian consumers’ willingness-to-pay for functional food.
by: Phuah, Kit Teng, et al.
Published: (2012)

Concerns for halalness of halal-labelled food products among Muslim consumers in Malaysia : evaluation of selected demographic factors.
by: Golnaz, Rezai, et al.
Published: (2009)

The implementation of lean practices in Malaysian food manufacturers
by: Repin, Muhamad Fadzil, et al.
Published: (2022)

The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers
by: Abu Karim, Rizuwan, et al.
Published: (2018)

Non-Muslims’ awareness of Halal principles and related food products in Malaysia
by: Rezai, Golnaz, et al.
Published: (2010)

Consumers' awareness and consumption intention towards green foods
by: Phuah, Kit Teng, et al.
Published: (2011)

Consumers' awareness and consumption intention towards green foods
by: Rezai, Golnaz, et al.
Published: (2012)

Factor influencing public participation in urban agriculture in Malaysia
by: Rezai, Golnaz, et al.
Published: (2014)

Can halal be sustainable? study on Malaysian consumers perspective
by: Rezai, Golnaz, et al.
Published: (2015)

Bumiputra SMES food manufactures halal certification challenges: a review
by: Hj. Pakir, Mohamed Ismail K. P., et al.
Published: (2018)

The effect of possessing information about Halal logo on consumer confidence in Malaysia
by: Mohamed, Zainal Abidin, et al.
Published: (2013)

A comparative analysis of global Halal certification requirements
by: Abd Latif, Ismail, et al.
Published: (2014)

Structural equation modeling of consumer purchase intention toward synthetic functional foods
by: Rezai, Golnaz, et al.
Published: (2014)

The effectiveness of entrepreneurship extension education among the FOA members in Malaysia.
by: Mohamed, ZainalAbidin, et al.
Published: (2011)

Factors affecting intention to purchase edible bird’s nest products: the case of Malaysian consumers
by: Sharifuddin, Juwaidah, et al.
Published: (2014)

Implementing green practices as sustainable innovation among herbal-based SME entrepreneurs
by: Rezai, Golnaz, et al.
Published: (2016)

Effects of go-green campaigns on changing attitude towards green behaviour
by: Rezai, Golnaz, et al.
Published: (2015)

Urban agriculture: a way forward to food and nutrition security in Malaysia
by: Rezai, Golnaz, et al.
Published: (2016)

Do we need Halal certification, research & training? there are many advantages for halal certification and the use of halal logo for the consumers, the manufacturers and the regulators
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)

The concept of Halal and Halal food certification process in Malaysia: issues and concerns
by: Asa, Rokhsana Shirin, et al.
Published: (2017)

Intention to adopt organic rice farming in Central Java, Indonesia: the effect of farmers' socioeconomic background
by: Ashari, et al.
Published: (2015)

Malaysian consumers' willingness-to-pay toward eco-labeled food products in Klang Valley
by: Mohamed, Zainal Abidin, et al.
Published: (2014)

Halal logo and consumers' confidence: what are the important factors?
by: Mohamed, Zainal Abidin, et al.
Published: (2008)

Agro-food SMEs’ intention to adopt halal traceability system
by: Muhamad, Nur Aminin, et al.
Published: (2020)

The role of halal awareness and halal certification in influencing non-muslims’ purchase intention.
by: Abdul Aziz, Yuhanis, et al.
Published: (2012)

Perceptions on Halal food certification in Hat Yai, Thailand
by: Abdul, Mohani
Published: (2014)

Halal food certification: case of Malaysian SME entrepreneurs
by: Abdul, Mohani, et al.
Published: (2013)