APA (7th ed.) Citation

Sallehuddin, N. A., Abdul Hamid, A., Salleh, S. Z., Abdul Majid, N., Halim, H. H., Ramli, N. S., . . . Pak Dek, M. S. (2020). Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: Characterisation of flavonoids and correlation of functional activities. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Sallehuddin, N. A., et al. Ergogenic, Anti-diabetic and Antioxidant Attributes of Selected Malaysian Herbs: Characterisation of Flavonoids and Correlation of Functional Activities. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2020.

MLA (9th ed.) Citation

Sallehuddin, N. A., et al. Ergogenic, Anti-diabetic and Antioxidant Attributes of Selected Malaysian Herbs: Characterisation of Flavonoids and Correlation of Functional Activities. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2020.