Abdelkader, H., Hussain, S. A., Abdullah, N., Kamarudin, S., & Rosli, R. (2020). Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum Arabic-stabilised magnesium orotate nanoparticles. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAbdelkader, Hassani, Siti Aslina Hussain, Norhafizah Abdullah, Suryani Kamarudin, and Rozita Rosli. Preparation, Antioxidant Potential and Angiotensin Converting Enzyme (ACE) Inhibitory Activity of Gum Arabic-stabilised Magnesium Orotate Nanoparticles. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2020.
MLA (9th ed.) CitationAbdelkader, Hassani, et al. Preparation, Antioxidant Potential and Angiotensin Converting Enzyme (ACE) Inhibitory Activity of Gum Arabic-stabilised Magnesium Orotate Nanoparticles. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2020.