Shamsudin, R., Zulkifli, N. A., & Kamarul Zaman, A. A. (2020). Quality attributes of fresh pineapple-mango juice blend during storage. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationShamsudin, Rosnah, N. A. Zulkifli, and A. A. Kamarul Zaman. Quality Attributes of Fresh Pineapple-mango Juice Blend During Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2020.
MLA (9th ed.) CitationShamsudin, Rosnah, et al. Quality Attributes of Fresh Pineapple-mango Juice Blend During Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2020.
Warning: These citations may not always be 100% accurate.