APA (7th ed.) Citation

Chong, P. H., Yusof, Y. A., Aziz, M. G., Naim, M. N., Chin, N. L., & Syed Muhammad, S. K. (2014). Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Chong, P. H., Yus Aniza Yusof, Mohammad Gulzarul Aziz, Mohd Nazli Naim, Nyuk Ling Chin, and Sharifah Kharidah Syed Muhammad. Evaluation of Solvent Extraction of Amaranth Betacyanins Using Multivariate Analysis. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Chong, P. H., et al. Evaluation of Solvent Extraction of Amaranth Betacyanins Using Multivariate Analysis. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.