Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology

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Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology

Pennywort (Centella asiatica) is a herbaceous vegetable commonly consumed raw as ‘ulam’ or salad. Consumption of raw leafy green vegetables is one of the pathogenic mechanisms that could cause foodborne outbreaks. The aim of the present work was therefore to investigate the effect of pulsed light (P...

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Bibliographic Details
Main Authors:	Rosli, Siti Zaharah, Mohd Adzahan, Noranizan, Radu, Son, Karim, Roselina, Yusof, N. L., Koh, Pei Chen, Hambali, Nor Hasni
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/37502/ http://psasir.upm.edu.my/id/eprint/37502/1/02%20-%20IFRJ181560.R2.pdf

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