Rosli, S. Z., Mohd Adzahan, N., Radu, S., Karim, R., Yusof, N. L., Koh, P. C., & Hambali, N. H. (2020). Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationRosli, Siti Zaharah, Noranizan Mohd Adzahan, Son Radu, Roselina Karim, N. L. Yusof, Pei Chen Koh, and Nor Hasni Hambali. Microbiological and Physical Properties of Pennywort (Centella Asiatica) Leaves Using Pulsed Light Technology. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2020.
MLA (9th ed.) CitationRosli, Siti Zaharah, et al. Microbiological and Physical Properties of Pennywort (Centella Asiatica) Leaves Using Pulsed Light Technology. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2020.