APA (7th ed.) Citation

Dollah, S., Mohammed, A. S., Ahmad, S. H., Khoramnia, A., & Mohd Ghazali, H. (2015). Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil. Consejo Superior de Investigaciones Cientificas.

Chicago Style (17th ed.) Citation

Dollah, Sarafhana, Abdulkarim Sabo Mohammed, Siti Hajar Ahmad, Anahita Khoramnia, and Hasanah Mohd Ghazali. Enzymatic Interesterification on the Physicochemical Properties of Moringa Oleifera Seed Oil Blended with Palm Olein and Virgin Coconut Oil. Consejo Superior de Investigaciones Cientificas, 2015.

MLA (9th ed.) Citation

Dollah, Sarafhana, et al. Enzymatic Interesterification on the Physicochemical Properties of Moringa Oleifera Seed Oil Blended with Palm Olein and Virgin Coconut Oil. Consejo Superior de Investigaciones Cientificas, 2015.