Imran, S. N., Kamarulzaman, N. H., Abd Latif, I., & Mohd Nawi, N. (2014). Enhancing poultry industry competitiveness: Consumer perspective on chicken meat quality based on sensory characteristics. Routledge.
Chicago Style (17th ed.) CitationImran, Siti Nasihah, Nitty Hirawaty Kamarulzaman, Ismail Abd Latif, and Nolila Mohd Nawi. Enhancing Poultry Industry Competitiveness: Consumer Perspective on Chicken Meat Quality Based on Sensory Characteristics. Routledge, 2014.
MLA (9th ed.) CitationImran, Siti Nasihah, et al. Enhancing Poultry Industry Competitiveness: Consumer Perspective on Chicken Meat Quality Based on Sensory Characteristics. Routledge, 2014.
Warning: These citations may not always be 100% accurate.