APA (7th ed.) Citation

Safiullah, J., Mohammad Rashedi, I. F., Chong, G. H., Mahmud @ Ab Rashid, N. K., & Wan Ibadullah, W. Z. (2020). Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Safiullah, Jauhar, Ismail Fitry Mohammad Rashedi, Gun Hean Chong, Nor Khaizura Mahmud @ Ab Rashid, and Wan Zunairah Wan Ibadullah. Application of Supercritical Carbon Dioxide (SC-CO2) on the Microbial and Physicochemical Quality of Fresh Chicken Meat Stored at Chilling Temperature. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2020.

MLA (9th ed.) Citation

Safiullah, Jauhar, et al. Application of Supercritical Carbon Dioxide (SC-CO2) on the Microbial and Physicochemical Quality of Fresh Chicken Meat Stored at Chilling Temperature. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2020.