Determination of Organochlorine Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography

A simple and rapid cleanup procedure has been developed for simultaneous determination of organochlorine pesticides in vegetables. Residues were extracted with acetone and dichloromethane. Extracts were cleaned up by a mixed-mode solid-phase extraction column, quaternary amine and aminopropyJ. T...

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Main Authors: Chai, Alvin Lian Kuet, Lau, Seng
Format: Article
Language:English
English
Published: Universiti Putra Malaysia Press 2003
Online Access:http://psasir.upm.edu.my/id/eprint/3744/
http://psasir.upm.edu.my/id/eprint/3744/1/Determination_of_Organochlorine_Pesticides_in_Vegetables_by.pdf
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author Chai, Alvin Lian Kuet
Lau, Seng
author_facet Chai, Alvin Lian Kuet
Lau, Seng
author_sort Chai, Alvin Lian Kuet
building UPM Institutional Repository
collection Online Access
description A simple and rapid cleanup procedure has been developed for simultaneous determination of organochlorine pesticides in vegetables. Residues were extracted with acetone and dichloromethane. Extracts were cleaned up by a mixed-mode solid-phase extraction column, quaternary amine and aminopropyJ. The pesticides were determined by gas chromatography with electron capture detector. The recoveries of 6 pesticides in three crops, namely carrot, cucumber and green mustard, fortified at 0.5 mg/kg were in the range of 68% to 109.3%. The results obtained were comparable to those obtained by silica gel cleanup method.
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institution Universiti Putra Malaysia
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language English
English
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publishDate 2003
publisher Universiti Putra Malaysia Press
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spelling upm-37442013-05-27T07:10:54Z http://psasir.upm.edu.my/id/eprint/3744/ Determination of Organochlorine Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography Chai, Alvin Lian Kuet Lau, Seng A simple and rapid cleanup procedure has been developed for simultaneous determination of organochlorine pesticides in vegetables. Residues were extracted with acetone and dichloromethane. Extracts were cleaned up by a mixed-mode solid-phase extraction column, quaternary amine and aminopropyJ. The pesticides were determined by gas chromatography with electron capture detector. The recoveries of 6 pesticides in three crops, namely carrot, cucumber and green mustard, fortified at 0.5 mg/kg were in the range of 68% to 109.3%. The results obtained were comparable to those obtained by silica gel cleanup method. Universiti Putra Malaysia Press 2003 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/3744/1/Determination_of_Organochlorine_Pesticides_in_Vegetables_by.pdf Chai, Alvin Lian Kuet and Lau, Seng (2003) Determination of Organochlorine Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography. Pertanika Journal of Science & Technology, 11 (2). pp. 249-259. ISSN 0128-7680 English
spellingShingle Chai, Alvin Lian Kuet
Lau, Seng
Determination of Organochlorine Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography
title Determination of Organochlorine Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography
title_full Determination of Organochlorine Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography
title_fullStr Determination of Organochlorine Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography
title_full_unstemmed Determination of Organochlorine Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography
title_short Determination of Organochlorine Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography
title_sort determination of organochlorine pesticides in vegetables by solid-phase extraction cleanup and gas chromatography
url http://psasir.upm.edu.my/id/eprint/3744/
http://psasir.upm.edu.my/id/eprint/3744/1/Determination_of_Organochlorine_Pesticides_in_Vegetables_by.pdf