Effect of reheating process on the frozen coating system

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Effect of reheating process on the frozen coating system

This study was conducted to determine the effect of the reheating process on the frozen coating system of chicken nuggets including its water content, fat content and sensory evaluation using local agriculture and agro based flours such as wheat, rice and sago which are commonly used in Small Medium...

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Bibliographic Details
Main Authors:	Khalid, Khazainah, Musa, Mushaireen, Jusoff, Kamaruzaman, Abdullah, Rahman, Abd Ghani, Fatimah, Ramli, Noorazlin
Format:	Article
Language:	English
Published:	IDOSI Publications 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/37436/ http://psasir.upm.edu.my/id/eprint/37436/1/Effect%20of%20reheating%20process%20on%20the%20frozen%20coating%20system.pdf

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