The application of technology devices in commissary catering kitchen establishments
Technology is undeniably very important in food service industry. This study empirically investigated the application of technology in Malaysia commissary catering establishments and how it implicated the productivity. Using semi-structured interviews with managers and questionnaire survey with empl...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
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IDOSI Publications
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37428/ http://psasir.upm.edu.my/id/eprint/37428/1/The%20application%20of%20technology%20devices%20in%20commissary%20catering%20kitchen%20establishments.pdf |
| _version_ | 1848848604438986752 |
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| author | Hamid, Munirah Mohd Zahari, Mohd Salehuddin Abd Ghani, Fatimah Jusoff, Kamaruzaman Ramli, Noorazlin Md. Zaini, Zetty Madina Rahmat, Norazlina Ngali, Norzaidah Samsudin, Azlina |
| author_facet | Hamid, Munirah Mohd Zahari, Mohd Salehuddin Abd Ghani, Fatimah Jusoff, Kamaruzaman Ramli, Noorazlin Md. Zaini, Zetty Madina Rahmat, Norazlina Ngali, Norzaidah Samsudin, Azlina |
| author_sort | Hamid, Munirah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Technology is undeniably very important in food service industry. This study empirically investigated the application of technology in Malaysia commissary catering establishments and how it implicated the productivity. Using semi-structured interviews with managers and questionnaire survey with employees of four commissary catering establishments, some meaningful insights on the topic of interest were obtained. The application of technology had brought vast benefits to commissary establishments. Technology used not only increased the speed, volume, quality and cleanliness but also helped in smooth running of the food production and most importantly boosted the productivity of the commissary catering establishment. These findings produced significant indicators not only to those who are already in commissary catering but also to those individuals or companies who intent to venture into food service businesses. |
| first_indexed | 2025-11-15T09:37:08Z |
| format | Article |
| id | upm-37428 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:37:08Z |
| publishDate | 2011 |
| publisher | IDOSI Publications |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-374282020-07-06T03:39:23Z http://psasir.upm.edu.my/id/eprint/37428/ The application of technology devices in commissary catering kitchen establishments Hamid, Munirah Mohd Zahari, Mohd Salehuddin Abd Ghani, Fatimah Jusoff, Kamaruzaman Ramli, Noorazlin Md. Zaini, Zetty Madina Rahmat, Norazlina Ngali, Norzaidah Samsudin, Azlina Technology is undeniably very important in food service industry. This study empirically investigated the application of technology in Malaysia commissary catering establishments and how it implicated the productivity. Using semi-structured interviews with managers and questionnaire survey with employees of four commissary catering establishments, some meaningful insights on the topic of interest were obtained. The application of technology had brought vast benefits to commissary establishments. Technology used not only increased the speed, volume, quality and cleanliness but also helped in smooth running of the food production and most importantly boosted the productivity of the commissary catering establishment. These findings produced significant indicators not only to those who are already in commissary catering but also to those individuals or companies who intent to venture into food service businesses. IDOSI Publications 2011 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/37428/1/The%20application%20of%20technology%20devices%20in%20commissary%20catering%20kitchen%20establishments.pdf Hamid, Munirah and Mohd Zahari, Mohd Salehuddin and Abd Ghani, Fatimah and Jusoff, Kamaruzaman and Ramli, Noorazlin and Md. Zaini, Zetty Madina and Rahmat, Norazlina and Ngali, Norzaidah and Samsudin, Azlina (2011) The application of technology devices in commissary catering kitchen establishments. World Applied Sciences Journal, 12. pp. 32-38. ISSN 1818-4952; ESSN: 1991-6426 https://www.idosi.org/wasj/wasj12(SSTE)2011.htm |
| spellingShingle | Hamid, Munirah Mohd Zahari, Mohd Salehuddin Abd Ghani, Fatimah Jusoff, Kamaruzaman Ramli, Noorazlin Md. Zaini, Zetty Madina Rahmat, Norazlina Ngali, Norzaidah Samsudin, Azlina The application of technology devices in commissary catering kitchen establishments |
| title | The application of technology devices in commissary catering kitchen establishments |
| title_full | The application of technology devices in commissary catering kitchen establishments |
| title_fullStr | The application of technology devices in commissary catering kitchen establishments |
| title_full_unstemmed | The application of technology devices in commissary catering kitchen establishments |
| title_short | The application of technology devices in commissary catering kitchen establishments |
| title_sort | application of technology devices in commissary catering kitchen establishments |
| url | http://psasir.upm.edu.my/id/eprint/37428/ http://psasir.upm.edu.my/id/eprint/37428/ http://psasir.upm.edu.my/id/eprint/37428/1/The%20application%20of%20technology%20devices%20in%20commissary%20catering%20kitchen%20establishments.pdf |