The need of genetically modified (GM) foods for Malaysia food security
Malaysia could also be one of the countries that propose the need of GM Foods due the food crisis problem after facing with uncertainty of economic conditions recently and it could be a preparation for the Malaysian food supply system. This study empirically examines the level of consumers’ understa...
| Main Authors: | Ramli, Noorazlin, Jusoff, Kamaruzaman, Abd Ghani, Fatimah, Md. Zaini, Zetty Madina, Samsudin, Azlina, Hamid, Munirah, Ngali, Norzaidah, Rahmat, Norazlina |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IDOSI Publications
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/37427/ http://psasir.upm.edu.my/id/eprint/37427/1/The%20need%20of%20genetically%20modified%20%28GM%29%20foods%20for%20Malaysia%20food%20security.pdf |
Similar Items
Perceived ease of use (PEOU) and perceived usefulness (PU) of information technology application towards managerial productivity in fast food chain outlets
by: Ngali, Norzaidah, et al.
Published: (2011)
by: Ngali, Norzaidah, et al.
Published: (2011)
Consumer preference for genetically modified (GM) food: the case of less saturated fat palm oil in Malaysia
by: Amin, Latifah, et al.
Published: (2011)
by: Amin, Latifah, et al.
Published: (2011)
Examining consumer behaviour toward genetically modified (GM) food in Britain
by: Spence, Alexa, et al.
Published: (2006)
by: Spence, Alexa, et al.
Published: (2006)
Crowd management strategies and safety performance among sports tourism event venue organizers in Kuala Lumpur and Selangor
by: Rahmat, Norazlina, et al.
Published: (2011)
by: Rahmat, Norazlina, et al.
Published: (2011)
Online grocery shopping: the affect of time availability on Malaysian consumer preferences
by: Md. Zaini, Zetty Madina, et al.
Published: (2011)
by: Md. Zaini, Zetty Madina, et al.
Published: (2011)
Customer's perception towards McDonald's icon-based nutritional labels
by: Samsudin, Azlina, et al.
Published: (2011)
by: Samsudin, Azlina, et al.
Published: (2011)
Service at UiTM residential hostel cafeterias - is it satisfactory?
by: Abd Ghani, Fatimah, et al.
Published: (2011)
by: Abd Ghani, Fatimah, et al.
Published: (2011)
The application of technology devices in commissary catering kitchen establishments
by: Hamid, Munirah, et al.
Published: (2011)
by: Hamid, Munirah, et al.
Published: (2011)
Attitudes and behaviour towards GM food
by: Spence, Alexa
Published: (2006)
by: Spence, Alexa
Published: (2006)
Implicit attitudes towards Genetically Modified (GM) foods: a comparison of context-free and context-dependent evaluations
by: Spence, Alexa, et al.
Published: (2006)
by: Spence, Alexa, et al.
Published: (2006)
The global & Malaysian food crisis and the need of genetically modified (GM foods)
by: Ramli, Noorazlin, et al.
Published: (2010)
by: Ramli, Noorazlin, et al.
Published: (2010)
A review: environmental consequences of genetically modified (GM) rice / Norzelawati Muhamad
by: Muhamad, Norzelawati
Published: (2016)
by: Muhamad, Norzelawati
Published: (2016)
Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]
by: Mohammed Shaed, Hazirah, et al.
Published: (2017)
by: Mohammed Shaed, Hazirah, et al.
Published: (2017)
Biotechnology genetically: modified food and halal food
by: Ramli, Noriah
Published: (2010)
by: Ramli, Noriah
Published: (2010)
Factors that influence acceptance of GM labels on halal food among Muslim consumers
by: Md Rapi, Nurul Razanah, et al.
Published: (2020)
by: Md Rapi, Nurul Razanah, et al.
Published: (2020)
GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos
by: Ismail, Siti Nor Syahidah, et al.
Published: (2008)
by: Ismail, Siti Nor Syahidah, et al.
Published: (2008)
Need to address and enhance food security
by: Khen, Han Ming
Published: (2016)
by: Khen, Han Ming
Published: (2016)
Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail
by: Rahmat, Norazlina, et al.
Published: (2013)
by: Rahmat, Norazlina, et al.
Published: (2013)
Islamic legal perspectives on genetically modified food
by: Bouzenita, Anke Sandra
Published: (2010)
by: Bouzenita, Anke Sandra
Published: (2010)
Food policy and security issues : the need for increase investments
by: Mohayidin, Mohd. Ghazali, et al.
Published: (1986)
by: Mohayidin, Mohd. Ghazali, et al.
Published: (1986)
Food industry players need to understand security concerns
by: The Sun,
Published: (2016)
by: The Sun,
Published: (2016)
The Einsiedeln GM Eclogues: 1
by: Kinsella, John
Published: (2016)
by: Kinsella, John
Published: (2016)
GM to relaunch Aveo series
Published: (2008)
Published: (2008)
Predicting tourists' intention to consume genetically modified food
by: Ramkissoon, Haywantee, et al.
Published: (2011)
by: Ramkissoon, Haywantee, et al.
Published: (2011)
Production and consumption of genetically modified food: an Islamic perspective
by: Rahman, Mohammad Tariqur
Published: (2013)
by: Rahman, Mohammad Tariqur
Published: (2013)
Ruling determination of Genetically Modified Foods (GMF) in Islam
by: Mohd Izhar Ariff Mohd Kashim,, et al.
Published: (2024)
by: Mohd Izhar Ariff Mohd Kashim,, et al.
Published: (2024)
Recent advances, advantages and limitations of genetically modified foods
by: Abbas, Kassim Ali, et al.
Published: (2010)
by: Abbas, Kassim Ali, et al.
Published: (2010)
Tagpreneur
Genetically Modified Food Mobile Tagging
Services
by: Long , Yoon Foo
Published: (2010)
by: Long , Yoon Foo
Published: (2010)
Songket Travel Organizer (SOTRA)
by: Noralisa, Ismail, et al.
Published: (2014)
by: Noralisa, Ismail, et al.
Published: (2014)
Hi-Viz Florescent SOTRA
by: Noralisa, Ismail, et al.
Published: (2015)
by: Noralisa, Ismail, et al.
Published: (2015)
Genetically modified food and humanity's well-being: an Islamic perspective
by: Akhmetova, Elmira
Published: (2016)
by: Akhmetova, Elmira
Published: (2016)
Are consumers loyal to genetically modified food? Evidence from Australia
by: Rabbanee, Fazlul, et al.
Published: (2020)
by: Rabbanee, Fazlul, et al.
Published: (2020)
Halal and Tayyib? Islamic views on Genetically Modified Food(GMF)
by: Bouzenita, Anke Sandra
Published: (2010)
by: Bouzenita, Anke Sandra
Published: (2010)
Acceptance of genetically modified food among consumers in Klang Valley.
by: Ng, Siew Imm, et al.
Published: (2012)
by: Ng, Siew Imm, et al.
Published: (2012)
Food security and food consumption in Malaysia
by: Raja Abdullah, Nik Mustapha, et al.
Published: (1999)
by: Raja Abdullah, Nik Mustapha, et al.
Published: (1999)
Toyota overtakes GM in global vehicle output
Published: (2008)
Published: (2008)
Needs analysis on 2-Dimensional Quick Response (QR) code as a mobile
tag in genetically modified food tagging services.
by: Long , Yoon Foo
Published: (2010)
by: Long , Yoon Foo
Published: (2010)
Lowering of palm oil cloud point by enzymatic acidolysis
by: Khalid, Khazainah, et al.
Published: (2011)
by: Khalid, Khazainah, et al.
Published: (2011)
Factors affecting public attitude toward genetically modified food in Malaysia
by: Latifah Amin,, et al.
Published: (2006)
by: Latifah Amin,, et al.
Published: (2006)
Tourists’ Intention to Consume Genetically Modified Food: A Proposed Model.
by: Ramkissoon, Haywantee, et al.
Published: (2011)
by: Ramkissoon, Haywantee, et al.
Published: (2011)
Similar Items
-
Perceived ease of use (PEOU) and perceived usefulness (PU) of information technology application towards managerial productivity in fast food chain outlets
by: Ngali, Norzaidah, et al.
Published: (2011) -
Consumer preference for genetically modified (GM) food: the case of less saturated fat palm oil in Malaysia
by: Amin, Latifah, et al.
Published: (2011) -
Examining consumer behaviour toward genetically modified (GM) food in Britain
by: Spence, Alexa, et al.
Published: (2006) -
Crowd management strategies and safety performance among sports tourism event venue organizers in Kuala Lumpur and Selangor
by: Rahmat, Norazlina, et al.
Published: (2011) -
Online grocery shopping: the affect of time availability on Malaysian consumer preferences
by: Md. Zaini, Zetty Madina, et al.
Published: (2011)