Efficacy of carcass electrical stimulation in meat quality enhancement: a review

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Efficacy of carcass electrical stimulation in meat quality enhancement: a review

The use of electrical stimulation (ES) as a management tool to improve meat quality and efficiency of meat processing is reviewed. The basis of the efficacy of ES is its ability to fast track postmortem glycolysis, which in turn stimulates myriad histological, physical, biochemical, biophysical and...

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Bibliographic Details
Main Authors:	Adeyemi, Kazeem Dauda, Sazili, Awis Qurni
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37405/ http://psasir.upm.edu.my/id/eprint/37405/7/Efficacy%20of%20carcass%20electrical%20stimulation%20in%20meat%20quality%20enhancement.pdf

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