APA (7th ed.) Citation

Muhamad Nordin, N. N. A., Karim, R., Mohd Ghazali, H., Mohd Adzahan, N., & Sultan, M. T. (2014). Effects of various stabilization techniques on the nutritional quality and antioxidant potential of brewer’s rice. School of Engineering, Taylor’s University College.

Chicago Style (17th ed.) Citation

Muhamad Nordin, Nik Nor Adilah, Roselina Karim, Hasanah Mohd Ghazali, Noranizan Mohd Adzahan, and Muhammad Tauseef Sultan. Effects of Various Stabilization Techniques on the Nutritional Quality and Antioxidant Potential of Brewer’s Rice. School of Engineering, Taylor’s University College, 2014.

MLA (9th ed.) Citation

Muhamad Nordin, Nik Nor Adilah, et al. Effects of Various Stabilization Techniques on the Nutritional Quality and Antioxidant Potential of Brewer’s Rice. School of Engineering, Taylor’s University College, 2014.